Teff Porridge

Teff Porridge

Tetley Original

Lee says: “Almost half of all adults eat out for breakfast*, and although established breLee says: “Breakfast spend is higher with tea than coffee, and this hearty porridge is delicious with the classic flavour of the best-selling Tetley’s Original Tea. This recipe uses teff, a small grain packed full of calcium, iron, protein, and amino acids. Teff provides a naturally gluten-free breakfast alternative, which appeals to customers looking to start the day the healthy way.’’


(Serves 4)

  • 120g jumbo porridge oats
  • 40g teff grains
  • 1.2 ltr skimmed milk
  • 40g dried fruits
  • 40g fresh blueberries
  • 20g pumpkin seeds
  • .5tsp Cinnamon


  • Make the porridge in a thick bottom pan with the oats, teff, cinnamon and milk
  • Place into four bowls and top with the dried fruit, seeds and blueberries
  • EBT Tetley Packshots
  • DC Tetley Packshots
  • EG Tetley Packshots
  • LG Tetley Packshots
  • MF Tetley Packshots
  • RP Tetley Packshots
  • C Tetley Packshots
  • GT Tetley Packshots
  • GTM Tetley Packshots
  • GTL Tetley Packshots