Tea Smoked Chicken Broth

Tea Smoked Chicken Broth

Tetley Green Tea

Lee Says: “The process of smoking food has been around for centuries, however the trend has truly ignited over the last few years, with tea smoked foods becoming increasingly popular, but very time intensive.”

“This comforting dish is inspired by smoking techniques used in Japan, where tea is regularly used as a base to broths. For a super-fast alternative, pair with Tetley’s refreshing Green Tea Blend for an authentic taste of Asia.”

Ingredients

  • 100g tea smoked chicken breast
  • 80g noodles
  • 60g sliced pack choi
  • 50g sliced leeks
  • 30g sliced spring onions
  • 10g chopped red & green chillies
  • 5g fresh picked coriander
  • 1ltr vegetable stock

Method

  • Soak the noodles in hot water and drain once soft
  • Sauté the leek, onion and chilli
  • Add the chicken, stock and soaked noodles
  • Ladle into bowls and serve
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