Chocolate Quinoa Pot

Chocolate Quinoa Pot

Tetley Camomile Tea

Lee says: “This delicious chocolate pot provides an indulgent treat, with the added benefit of being packed full of quinoa, a natural super-food, which has seen an insurgence in popularity over the last few years due to its extensive health benefits. Eaten after dinner, this dessert works perfectly with soothing Camomile Tea, its delicate colour, floral and apple hints, and natural earthiness provide the ideal pairing with this sweet delight.”


(Serves 4)

  • 300g dark chocolate
  • 300g double cream
  • 300g vanilla custard
  • 200g quinoa
  • 200g raspberries
  • Honey cress or mint


  • Cook the quinoa until soft and drain well
  • Gently fry the quinoa until crunchy
  • Heat the cream slowly and add the chocolate and vanilla custard, then warm though until melted and mix together
  • Place the raspberries in four glasses and pour over the chocolate mix, then refrigerate
  • Once set serve, sprinkled with a little toasted quinoa
  • EBT Tetley Packshots
  • DC Tetley Packshots
  • EG Tetley Packshots
  • LG Tetley Packshots
  • MF Tetley Packshots
  • RP Tetley Packshots
  • C Tetley Packshots
  • GT Tetley Packshots
  • GTM Tetley Packshots
  • GTL Tetley Packshots